Morocco: Oulad Ali Loued, the proud capital of red pepper

Oulad Ali Loued, a small town in Morocco, proudly claims its title of capital of red pepper. Between alphabetical culture and strategic agriculture, this town does not just walk the fields, it builds a real reputation, with a dose of tasty humor to boot.

When red pepper enters the dance

In Oulad Ali Loued, encountering a red pepper is not a simple stroke of luck, it is a bit like meeting a lion at the zoological park, it can only leave a lasting impression. With more than 5,000 hectares of greenhouses dedicated to its cultivation, the city has become a veritable laboratory of flavors. Farmers, like artists, juggle with varieties, offering peppers of all sizes, colors and damned textures. But be careful, here, these are not just vegetables, it is a question of national pride!

From rows of tomatoes to medallions of peppers

While the lands of this region were once dominated by tomatoes, red peppers have carved out a path with the audacity and determination of a movie hero. Thanks to their versatility and robustness, these vegetables have won over both the domestic and international markets. From pots of harissa to traditional Moroccan dishes, peppers are making their way into every kitchen, elevating dishes while peppering them with a hint of tasty provocation.

The challenge of competition: when pepper calls for solidarity

However, the road is paved with pitfalls. The emergence of other regions in the red pepper growing sector makes this saga a real boxing match. Farmers in Oulad Ali Loued must redouble their efforts to maintain their leadership role through innovation and quality. Agricultural cooperatives, like tight-knit football teams, are organizing to improve cultivation techniques and ensure that the pepper remains king on the market. Facing fluctuations in the global market is becoming a complicated dance, but necessary to assert their position. In Oulad Ali Loued, it is a real fight to preserve the honor of the red pepper. Who would have thought that a simple vegetable could become a symbol of identity for a city?